Just in time for the fall season here’s a treat your Golden can indulge in while you enjoy that slice of pumpkin pie.

What you’ll need:
1 15-oz. can of mashed pure pumpkin, not spiced pie filling
3/4 cup Cream of Rice cereal
1/2 cup powdered dry milk

Mix the cereal and dry milk in a bowl. Add in the pure pumpkin and mix well. Then, using a spoon, drop the dough by cookie-sized spoonfuls onto a greased cookie sheet.

Bake 15-20 minutes. Let cool then store in an airtight container for up to one week.

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